How to Make a Melon Sorbet - Academia Barilla recipes
Posted on September 29th, 2009 in Videos
Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our blog Italian Food Lovers www.italian-food-lovers.com … academia barilla carboni chef cuisine culinary food italian italy lovers matteo melon parma recipe school sorbet video
This post has 8 comments
April 27th, 2009
did he say glucose?
May 30th, 2009
I had sorbet at a treat shop today. It was delicious.
July 25th, 2009
yeah…i didnt know you can use that
August 10th, 2009
Balsamic vinegar? o.o
isnt that stuff like, sour? o.o
August 19th, 2009
Here are some characteristics about the Traditional Balsamic Vinegar of Modena.
Aroma: intense and captivating.
Flavor: rich, complex aromas, intensified by the long aging process.
Body: full-bodied and dense.
You can discover more on our web site.
August 23rd, 2009
shoemaker mellon peeling…
August 28th, 2009
what is a glucose?
August 28th, 2009
The glucose, also known as grape sugar, is a monosaccharide or simple sugar with a lower sweetness than sucrose (table sugar). It is used in this recipe for the texture, because it drops down the freezing point of the sorbet without giving any further sweetness.