Italy Cares

In this episode, our students visit a Culatello producer to see how the cured meat is made. Next, they visit a Proscuitto di Parma producer to learn about the aging and curing process. Visit www.ciachef.edu/BPS to learn more. … Italy cia “bachelor’s degree” bps italian wine and food seminar culture travel “culinary institute” culatello proscuitto [...]

Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our blog Italian Food Lovers www.italian-food-lovers.com … academia barilla carboni chef cuisine culinary food italian italy lovers matteo melon parma recipe school sorbet video

New exceptional discovery for the paleontological group GAMPS of Scandicci. An ocean deep in the Siena countryside. di Luca Oddone This time it is a discovery destined to make a sensation in the scientific world and to amend the paleo ambient reconstructions of the ancient sea who once was the Sienese countryside. In Castelnuovo Berardenga, [...]

Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com … academia barilla carboni chef cuisine culinary food italian italy lovers matteo mousse parma school strawberry

Parma, Italy is home to big names in cooking like Barilla and Paramalat and food Kings like Prosciutto di Parma and Parmigiano Reggiano.

Italian Broadcasting Company presents the finest authentic Italian food and cooking. Visit www.WebVisionItaly.com, always available and on-demand, to find the finest authentic Italian cooking and Italian food.